In 100 g (Grams) of Peanut butter, reduced sodium there is 92 µg of Folate, total.

tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peanut butter, reduced sodium

Peanut butter, reduced sodium is a type of Legumes and Legume Products. The most significant nutrients in Peanut butter, reduced sodium are listed below.

Water	1.1 g	1.1	g	1.1%
Energy (calorie)	590 kcal	590	kcal
Energy (joule)	2468 kJ	2468	kJ
Protein	24 g	24	g	24%
Total lipid (fat)	49.9 g	49.9	g	49.9%
Ash	3.17 g	3.17	g	3.17%
Carbohydrate, by difference	21.83 g	21.83	g	21.83%
Fiber, total dietary	6.6 g	6.6	g	6.6%
Sugars, total	9.29 g	9.29	g	9.29%
Calcium, Ca	41 mg	41	mg	0.04%
Iron, Fe	1.9 mg	1.9	mg
Magnesium, Mg	159 mg	159	mg	0.16%
Phosphorus, P	317 mg	317	mg	0.32%
Potassium, K	747 mg	747	mg	0.75%
Sodium, Na	203 mg	203	mg	0.20%
Zinc, Zn	2.78 mg	2.78	mg
Copper, Cu	0.515 mg	0.515	mg
Selenium, Se	7.5 µg	7.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.12 mg	0.12	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	13.69 mg	13.69	mg	0.01%
Vitamin B-6	0.45 mg	0.45	mg
Folate, total	92 µg	92	µg
Folic acid	0 µg	0	µg
Folate, food	92 µg	92	µg
Folate, DFE	92 µg	92	µg
Choline, total	63.5 mg	63.5	mg	0.06%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	9.05 mg	9.05	mg	0.01%
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.6 µg	0.6	µg
Fatty acids, total saturated	7.716 g	7.716	g	7.72%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.022 g	0.022	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	5.501 g	5.501	g	5.50%
18:0 octadecanoic, stearic fatty acid	2.143 g	2.143	g	2.14%
Fatty acids, total monounsaturated	23.582 g	23.582	g	23.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	22.964 g	22.964	g	22.96%
20:1 eicosenoic, gadoleic	0.618 g	0.618	g	0.62%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	14.363 g	14.363	g	14.36%
18:2 undifferentiated	14.098 g	14.098	g	14.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.078 g	0.078	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.187 g	0.187	g	0.19%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peanut butter, reduced sodium